"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raspberry Silk Pie Recipe

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This recipe for Raspberry Silk Pie, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Vanilla wafer pie crust or make your own crust from 1/2 lb. of crusted vanilla wafers
2 1/2 c. powdered sugar, sifted
3/4 c. butter (soft)
2 eggs (pasturized)
Frozen raspberries (no syrup)
1 c. whipping cream, whipped

Directions:
Directions:
Cream butter; slowly beat in powdered sugar. Add eggs one at a time, beating 2 minutes after each. Pour over crust. Layer frozen berries on filling. Cover with whipping cream. Refrigerate for 24 hours before serving.

Personal Notes:
Personal Notes:
This is a very delicious pie!
I got this recipe from my sister-in-law, Arlene.

 

 

 

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