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Non-roll Pie Crust Recipe

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This recipe for Non-roll Pie Crust, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. flour
1/2 t. salt
1/2 c. oil
2 T cold milk

Directions:
Directions:
Mix flour salt and oil together with a fork; blend in cold milk and press into pie shell. Bake at 375 degrees for 15-20 minutes without a filling.

Personal Notes:
Personal Notes:
Even though this recipe is suppose to be baked without a filling, I always use this recipe for my pumpkin pies. It is alway crispy and delicious. A truely never fail recipe.
This recipe originated from my husbands aunt Gwlennys.

 

 

 

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