"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. corn flakes
1 (32-oz.) pkg. frozen hash browns (thawed out )
3/4 c. butter, melted
1/2 c. chopped onions
1 (10 oz.) can cream of mushroom soup
1 (8-oz) sour cream
1 c. shredded chedder chesse

Directions:
Directions:
Combine potatoes, 1/2 c. butter, onions, soup,sour cream and chesse. Stir well. Pour into greased 2 1/2 quart casserole dish. Crush corn flakes, add remaining butter to flakes. Sprinkle over potato mixture. Bake at 350 for 50 mins.

Personal Notes:
Personal Notes:
This is really good, my daugther-in-law started making this my husband is always wanting me or her to make it!

 

 

 

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