"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Garner
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans pork & beans
1 lb. bacon
2 medium onions, chopped
2 lg. green peppers, chopped
1 1/2 tsp. Worcestershire sauce
1 c. ketchup
3/4 c. brown sugar
1/4 c. molasses

Directions:
Directions:
Cook bacon, break into small pieces. Combine all ingredients in large pan with lid and bake in oven at 325 for 3-4 hours. (Can also be put in Crockpot and cooked all day)

 

 

 

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