"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 (3-oz) pkg strawberry Jell-O c. hot water 2 (10-oz) pkg frozen strawberries 1 (13 1\2-oz) can crushed pineapple, drained 2 lg. bananas, diced 1 c. sour cream
Dissolve strawberry Jell-O in water. Add frozen strawberries.Stir untill thawed. Add pineapple and bananas. Pour half of mixture into a 8x8x2 in. pan. Let set in refrigerater a short time if necessary. Spread with 1 cup sour cream pour remaining mixture on top and chill.
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