"Food is an important part of a balanced diet."--Fran Lebowitz

Broccoli Dip Recipe

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This recipe for Broccoli Dip, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn (Honey) Morris
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
2 heaping spoons of flour
1 pkg of frozen chopped broccoli
1 chopped onion
2 cans of mushroom soup
2 cans of drained mushrooms
1 cup of slivered almonds
2 rolls of garlic cheese

Directions:
Directions:
Melt 1 stick of butter. Add 2 1/2 heaping spoons of flour. Add chopped broccoli, chopped onion, mushroom soup, drained mushrooms. Heat until well mixed. Add 2 rolls of garlic cheese. Heat until melted. Add 1 cup of slivered almonds.

Personal Notes:
Personal Notes:
This is also great on baked potatoes. Sometimes I add grilled chicken to the potato, too.
(garlic cheese is rolls of processed cheese by Kraft or could use Velvetta and garlic powder)

 

 

 

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