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Chicken with Spring Onions Recipe

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This recipe for Chicken with Spring Onions, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Moenning) Frieders
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
frying pan that can be put into oven,
1 cut-up chicken
5 slices bacon, cut into small pieces
1 bunch Spring onions, chopped into 1/2 in. pieces (including green parts)
1/4 C. white vinegar
1/2 C. water
Adobo seasoning or any other seasoning salt.
black pepper and salt to taste.

Directions:
Directions:
Fry out bacon pieces; add chopped onions for last 4-5 minutes. Remove from pan.
Brown chicken pieces in same pan. When browned as you like it, put onion-bacon mixture back on top of the chicken. Add water and vinegar, and your seasonings.
Bake @ 350 deg. until tender.
Good served with fluffy rice.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
approx. 1 hour including oven time
Personal Notes:
Personal Notes:
Nuria Lopez is a young Hispanic woman and a friend of mine. I met her at the Dominican Literacy Center, where I tutor her in the English language. I hope you enjoy this recipe that she shared with me as much as I enjoy working with her to improve her fluency in our language.

 

 

 

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