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Chopped Liver Pate Recipe

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This recipe for Chopped Liver Pate, by , is from The Asness Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Asness
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter (can use chicken fat)
3 medium eggs hardcooked
1 pound of chicken livers
1 medium chopped onion sauted and lightly brown
1 teaspoon parsley
3 ounces cream cheese
3/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder

Directions:
Directions:
Rinse the chicken livers in cold water. Dry carefully on paper towels. Saute the chicken livers in butter until cooked through and not pink, about 5 minutes.

Put into blender chicken livers, eggs, onions, parsley, salt, pepper, garlic and blend in very short bursts so that the consistency does not get too fine.

Mix the cream cheese into the liver mixture. Refrigerate until cold.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with good crackers or small pieces of rye bread.

 

 

 

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