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Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Salad
1-2 bunches of green onions
1 cups sliced almonds, toasted
2 packages oriental ramen noodles
1-16 oz package cole slaw mix
1 package sunflower seeds(kernels)


Dressing

2 flavor packets from noodles
cup rice wine vinegar (of white wine vinegar)
1 teaspoon lemon juice
cup oil
1/3 cup sugar

Directions:
Directions:
Toast almonds at 400 degrees for 2-3 minuites. Chop onions. Ramen noodles are uncooked and broken into small pieces. Mix all into salad. Mix all ingreadiates to prepare dressing. Add dressing right before serving.

Personal Notes:
Personal Notes:
This came from one of my brothers-in-law aunt....I love it.

 

 

 

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