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Christmas Balls Recipe

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This recipe for Christmas Balls, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce (Nanny) Mize
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. powdered sugar
1 can Eagle Brand milk
1 - 7 oz pkg coconut
4 cuts pecans
1 stick melter butter
1/4 lb paraffin
12 oz milk chocolate or semi-sweet chips

Directions:
Directions:
Combine chocolate & parrafin in a double boiler. Mix sugar, coconut and Eagle Brand by hand. Pour melter butter over nuts and add to sugar mixture. Shape into balls, drop in chocolate mix. Dry on wax paper.

Number Of Servings:
Number Of Servings:
100 balls
Personal Notes:
Personal Notes:
You can use the melting chocolate instead of chips and paraffin.

*** Do one ball at a time of they will melt.

 

 

 

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