"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 pkg Super Moist German Chocolate Cake Mix 1 - 8 oz pkg cream cheese 1 egg 1/2 cup sugar 1/2 cup milk chocolate chips 1 cup pecans
Set cream cheese out so it softens. Preheat oven to 350 degrees. Grease and flour pan. Prepare cake mix. Pour batter into pan, mix cream cheese, egg and sugar. Drop or spoon onto the batter. Cut thru batter with a knife. Sprinkle chopped nuts and chocolate chips all over. Bake until cake springs back - 25 - 30 minutes.
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