"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 pkg Super Moist German Chocolate Cake Mix 1 - 8 oz pkg cream cheese 1 egg 1/2 cup sugar 1/2 cup milk chocolate chips 1 cup pecans
Set cream cheese out so it softens. Preheat oven to 350 degrees. Grease and flour pan. Prepare cake mix. Pour batter into pan, mix cream cheese, egg and sugar. Drop or spoon onto the batter. Cut thru batter with a knife. Sprinkle chopped nuts and chocolate chips all over. Bake until cake springs back - 25 - 30 minutes.
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