"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 pkg Super Moist German Chocolate Cake Mix 1 - 8 oz pkg cream cheese 1 egg 1/2 cup sugar 1/2 cup milk chocolate chips 1 cup pecans
Set cream cheese out so it softens. Preheat oven to 350 degrees. Grease and flour pan. Prepare cake mix. Pour batter into pan, mix cream cheese, egg and sugar. Drop or spoon onto the batter. Cut thru batter with a knife. Sprinkle chopped nuts and chocolate chips all over. Bake until cake springs back - 25 - 30 minutes.
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