"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 jar 7 oz marshmellow cream
1 1/2 cup sugar
2/3 cup evap milk
1/4 cup butter
1/4 tsp salt
1/2 cups chopped pecans
12 oz milk chocolate chips
1 tsp vanilla

Directions:
Directions:
Combine first 5 ingredients. Bring to a full boil and cook for 5 minutes. Remove from heat and add the remaining ingredients. Pour into dish, chill, cut, enjoy.

 

 

 

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