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Karla's Chocolate Caramel Brownies Recipe

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This recipe for Karla's Chocolate Caramel Brownies, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz pkg caramels
1/3 cup evaporated milk
another 1/3 cup evaporated milk
1 box german chocolate cake mix
3/4 cups butter or oleo, melted
1 cup chopped pecans
1 cup semi-sweet chocolate chips

Directions:
Directions:
In a saucepan combine caramels and evaporated milk. On low heat stir until melted. Set aside.
Combine cake mix, melted butter, 1/3 cup evaporated milk and & pecans. Stir by hand until dough holds together. Press half into buttered 9 x 13 pan. Reserve remaining dough for topping. Bake 6 minuts at 350 degrees. Sprinkle chocolate chips over crust. Spread caramel mixture over chips, crumble reserved dough over caramel mixer. Bake 18-20 minutes. Cool slightly. Refrigerate to set caramel layer - about an hour. Cut into squares.

Personal Notes:
Personal Notes:
I like to use milk chocolate chips.

 

 

 

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