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Jalapeno Cornbread Recipe

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This recipe for Jalapeno Cornbread, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 tsp baking powder
1 tsp salt
1/2 cup veg. oil
1 lb grated cheddar cheese
5 cups yellow cornmeal
1 1/2 cups creamed corn
1/2 cup chopped onion
1/3 cup chopped jalapenos
6 Tbsp sugar
2 eggs
2 1/2 cups milk

Directions:
Directions:
Mix all well. Bake in a 9 x 13 pan at 375 degrees for 45 minutes to an hour.

 

 

 

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