4 egg yolks 1 can (14 oz) condensed milk 3-4 ouces Key Lime juice 1 9" graham cracker pie shell
Combine milk and egg yolks at low speed. Slowly add juice, mixing until well blended. Pour into 9 inch graham cracker pie shell. Bake pie at 350 degrees for 12-15 minuts. You can top with merinque or whipped cream.
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