"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce (Nanny) Mize
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks
1 can (14 oz) condensed milk
3-4 ouces Key Lime juice
1 9" graham cracker pie shell

Directions:
Directions:
Combine milk and egg yolks at low speed. Slowly add juice, mixing until well blended. Pour into 9 inch graham cracker pie shell. Bake pie at 350 degrees for 12-15 minuts. You can top with merinque or whipped cream.

 

 

 

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