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Ham & Swiss Stromboli Recipe

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This recipe for Ham & Swiss Stromboli, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Mauch
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (11 oz.) refrigerated french bread or 1 loaf of frozen dough, thawed
6 oz. thinly sliced deli ham
6 green onions, sliced
8 bacon stips, cooded and crumbled
1-1/2 c. (6 9z.) shredded Swiss Cheese

Directions:
Directions:
Unroll dough on a greased baking sheet, or roll 1 loaf of thawed frozen dough-1/4 inch thick on sheet. Place ham over dough to within 1/2 in. of edges; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4 in. deep slits on top of loaf. Bake at 350 degrees for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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