"Hunger is the best sauce in the world."--Cervantes

Hot Dill Pickles Recipe

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This recipe for Hot Dill Pickles, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mamie Nell Bell
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Medium/large Cucumbers

1/4 small onion, chopped

1 garlic bud

1 pod hot pepper

1 tsp. dill seed

Directions:
Directions:
Scrub cucumbers (medium to large), cut instrips. Pack in jars. Add mixture to each quart.

Bring to boil 2 quarts water to 1 quart vinegar. Pour over pickles and 1 cup salt. Seal.

 

 

 

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