"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Straws Recipe

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This recipe for Cheese Straws, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kate Bell
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sharp cheddar cheese, shredded

1/2 c. butter or margarine, softened
2 tsp. worcestershire sauce
1 1/2 c. all purpose flour
1 tsp. salt
1 tsp. paparika
3/4 tsp. red pepper

Directions:
Directions:
Combine cheese, butter and worcestershire sauce. Combine next 4 ingredients, mixing well in another bowl. Gradually add flour mixture to cheese mixture, mixing until dough is no longer crumbly. Form into a ball.

Use a cookie gun to shape dough into straws, following manufaturer's instructions, or use the following procedure: Divide dough into fourths; on waxed paper, roll each piece into a rectagle 1/3 inch thick. Use a pastry wheel to cut dough into 4 1/2 inch strips.

 

 

 

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