"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dilly Squash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dilly Squash, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Mauch
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. yellow summer squash
2 tbsp. butter
1 tbsp. fresh snipped parsley
1/4 tsp. dill weed (greenery) snipped fine
1/4 tsp. salt
Dash onion powder

Directions:
Directions:
Slice squash crosswise 1/4 inch thick. Melt butter in skillet. Add squash, parsley, dill weed, salt, and onion powder. Cover and cook over low heat for 8 to 10 minutes or till tender, stirring occasionally. Serve piping hot.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

528W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!