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Crabapple Pancake & Ice-Cream Syrup Recipe

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This recipe for Crabapple Pancake & Ice-Cream Syrup, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis & Mary Springer
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7-1/2 c. prepared crabapple juice
3-3/4 c. sugar
1 large box jello-any flavor
1 tbsp + 1/4 tsp Pectin

Directions:
Directions:
Bring crabapple juice and pectin to boil in large kettle (6 qt. size). When boil can't be stirred down, add sugar and jello at once. Boil one minute. Put into hot jars leaving 1/8" space at top of jars. Wipe top of jars and close tightly with hot lids and bands. Will seal without processing.

Number Of Servings:
Number Of Servings:
10 cups-(2 qts & 1 pint)

 

 

 

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