"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Macaroons Dipped in Chocolate Recipe

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This recipe for Coconut Macaroons Dipped in Chocolate, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Endres Family
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
14oz. sweetened shredded flaked coconut
14oz. sweetened condensed milk
1 tsp. pure vanilla extract
2 extra large egg whites at room temperature
1/4 tsp. kosher salt
2 tubs dipping chocolate in produce dept.

Directions:
Directions:
Preheat oven to 325 degrees. Grease and flour a cookie sheet (*Silicone baking mat works best).
Combine coconut, condensed milk, and vanilla in a large bowl.
Whip egg whites and salt on high speed until they make medium-firm peaks. Fold egg whites into the coconut mixture.
Drop batter onto sheet pans with parchment paper using either 1 3/4" ice cream scoop or two teaspoons. Bake for 20 min. until golden brown. Cool completely.
Dip each cookie in melted dipping chocolate and lay on wax paper to harden.

 

 

 

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