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Baked Potato Salad Recipe

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This recipe for Baked Potato Salad, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 white potatoes (about 3 pounds)
1 16 oz carton light sour cream
1 12 oz pkg bacon, crisply fried and crumbled
4 green onions, chopped
8 oz shredded cheddar cheese
salt & freshly ground black pepper to taste

Directions:
Directions:
Peel potatoes and cut into small chunks. Place in large pan and cover with water. Bring to a boil and boil uncovered until tender, about 20 minutes. Drain and cool. When potatoes are cool, stir in sour cream, bacon, green onions, cheese, salt and pepper. Cover and chill

 

 

 

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