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Ham Asparagus Gratin Recipe

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This recipe for Ham Asparagus Gratin, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can 10 3/4 oz Campbell's Condensed Cream of Asparagus Soup
1/2 cup milk
1/4 tsp onion powder
1/4 tsp pepper
1 1/2 cups cooked cut asparagus
1 1/2 cups cubed cooked ham
3 cups hot cooked corkscrew pasta
1 cup shredded Cheddar cheese OR Swiss cheese

Directions:
Directions:
Mix soup, milk, onion powder, pepper, asparagus, ham, pasta and 1/2 cup cheese in 2 qt shallow baking dish. Bake at 400 degrees for 25 minutes or until hot. Stir. Sprinkle remaining cheese. Bake 5 minutes until cheese is melted

Number Of Servings:
Number Of Servings:
4

 

 

 

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