"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
8 frozen has brown patties 3 cups shredded cheddar cheese 1 cup shredded Monterey jack cheese 1 cup fully cooked ham diced 7 eggs 1 cup milk 1/2 tsp salt 1/2 tsp dry mustard 1/4 tsp pepper
Place hash browns in a single layer in a greased 13 x 9 baking dish. Sprinkle with cheeses and ham. In a bowl, beat eggs, milk, salt, mustard, and pepper. Pour over the hash browns. Cover with foil and bake at 350 degrees for 1 hour. Uncover and bake 15 minutes longer or until edges are golden brown.
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