"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broccoli-Chicken Muffins Recipe

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This recipe for Broccoli-Chicken Muffins, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups biscuit mix
1/3 cup grated parmesan cheese
tsp freshly ground pepper
1 large egg, lightly beaten
1 cup buttermilk
2 t. oil
1 cup chopped cooked broccoli
1 cup chopped chicken

Directions:
Directions:
Combine first 5 ingredients in a large bowl and make a well in center of mixture. Combine egg, buttermilk and oil; add to dry ingredients, stirring just until moistened. Stir in broccoli and chicken. Spoon into greased muffin pan, filling to top. Bake at 425 degrees for 20-22 minutes. Remove from pan immediately.

Personal Notes:
Personal Notes:
WE LIKE THESE FOR BREAKFAST

 

 

 

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