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Blueberry Crunch Recipe

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This recipe for Blueberry Crunch, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (#2) can crushed pineapple
3 cups blueberries
cup sugar
1 pkg yellow cake mix
1 stick margarine
cup sugar sprinkled over mix
1 cup pecans

Directions:
Directions:
Use fresh berries. Do not stir. Bake at 350 degrees for 45 minutes. I use a 9" x 13" glass baking dish.

Add the ingredients in the following order:
#2 can crushed pineapple---do not drain---poured/spread into glass baking dish
3 cups blueberries poured over pineapple
cup sugar sprinkled over blueberries
1 pkg yellow cake mix poured over above ingredients. 1 stick margarine, melted and poured over the cake mix cup sugar sprinkled over mix
1 cup pecans, chopped and sprinkled over the top

Personal Notes:
Personal Notes:
My daughter, Andi, used this recipe for a Best Dessert contest for the teens at Church. She won 1st place and swore it was because she didn't read the recipe before starting and didn't follow the progression of ingredients as directed!

 

 

 

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