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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp sugar
3 eggs
1 cup oil
1 can cream style corn
1 cup grated cheddar cheese
1 large onion, chopped
1 cup sweet milk
1 or 2 jalapeno peppers, chopped
3 cups self rising corn meal

Directions:
Directions:
Mix and bake at 450 degrees

Number Of Servings:
Number Of Servings:
3 large skillets
Personal Notes:
Personal Notes:
Sometimes I make this is rectanglular pan.

 

 

 

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