"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Crackers Recipe

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This recipe for Pecan Crackers, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
˝ cup sugar
1teaspoon vanilla
pecans
Club or graham crackers

Directions:
Directions:
Melt 1 stick butter and add ˝ cup sugar stir on stovetop for 2 minutes. Add 1 teaspoon vanilla. Add and stir in pecans. Place Club crackers (may use cinnamon graham crackers) on 2 pans. Drizzle butter mixture over crackers and sprinkle with pecan pieces. Preheat oven to 350 degrees. Bake for 4-8 minutes until golden brown….stay close to insure that they do not burn. Take out of oven and place on racks to keep from sticking until cooled, then store in closed container. Enjoy!!

 

 

 

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