"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach & Strawberry Salad with Tart Poppy Seed Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach & Strawberry Salad with Tart Poppy Seed Dressing, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Salad

2 (10 oz) packages fresh spinach
1 quart fresh strawberries cut in half
1/3 c sliced almonds, toasted
tart poppy seed dressing

Dressing

1/3 c sugar
c vinegar
1 tsp chopped onion
tsp paprika
teaspoon Worcestershire sauce
cup vegetable oil
1 tablespoon poppy seeds

Directions:
Directions:
Salad:
Place spinach, strawberries and toasted almonds in a large bowl and toss. Drizzle with tart poppy seed dressing just before serving. (Optional: slivers of sweet red onions tossed into the mix)

Dressing:
Process the first 5 ingredients for 30 seconds in a blender. With blender running, pour oil through food chute in a slow, steady stream and process until smooth. Stir in poppy seeds.

Personal Notes:
Personal Notes:
This is delicious and refreshing!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!