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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups coarsely crushed pretzels
cup margarine, melted
3 tbsp granulated sugar
8 oz cream cheese at room temperature
1 cup granulated sugar
2 cups Cool Whip
1 small box strawberry gelatin
2 cups boiling water
2 10 oz packages of frozen strawberries

Directions:
Directions:
Preheat oven to 400 degrees. Mix margarine and 3 tbsp sugar. Reserve 2 tbsp pretzels for topping. Stir remaining pretzels into the margarine and sugar mixture. Pour into a glass bottom baking dish. Bake 8 minutes. Cool. Mix softened cream cheese with 1 cup sugar until creamy. Fold in cool whip. Spread on cooled pretzel mixture. Dissolve strawberry gelatin in boiling water. Set aside to cool. Cut strawberries into small pieces while still frozen and stir into gelatin. Set in refrigerator for 10 minutes. Pour on top of whipped mixture. Sprinkle with reserved pretzels. Keep refrigerated until set.

Number Of Servings:
Number Of Servings:
16 large servings

 

 

 

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