"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Deep Dish Chocolate Walnut Pie Recipe

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This recipe for Deep Dish Chocolate Walnut Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup firmly packed lite brown sugar
cup lite corn syrup
tsp baking soda
cup brandy
4 tbsp melted butter
1 cup coarsely chopped walnuts
5 oz semi sweet chocolate, coarsely chopped
9 unbaked pie shell

Directions:
Directions:
Preheat oven to 325 degrees

Beat eggs until frothy and pale. Add sugar, corn syrup, baking soda and brandy. Stir until sugar is dissolved. Stir in butter, chopped chocolate and walnuts until well blended.

Bake in center of oven x 40-45 minutes until filling firms and edge of crust is golden brown.

 

 

 

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