"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deep Dish Chocolate Walnut Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deep Dish Chocolate Walnut Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup firmly packed lite brown sugar
cup lite corn syrup
tsp baking soda
cup brandy
4 tbsp melted butter
1 cup coarsely chopped walnuts
5 oz semi sweet chocolate, coarsely chopped
9 unbaked pie shell

Directions:
Directions:
Preheat oven to 325 degrees

Beat eggs until frothy and pale. Add sugar, corn syrup, baking soda and brandy. Stir until sugar is dissolved. Stir in butter, chopped chocolate and walnuts until well blended.

Bake in center of oven x 40-45 minutes until filling firms and edge of crust is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!