"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Royal Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Royal Icing, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Garner
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. water
1 lb. powdered sugar (about 4 cups)
5 T. meringue powder, or 2 large egg whites.

Directions:
Directions:
Combine sugar and egg whites (or meringue powder). Mix on low and slowly add 1/2 c. water. (You may not need the entire 1/2 c.) Mix until icing holds a ribbonlike trail on the surface for 5 seconds when you raise the beaters.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!