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Royal Icing Recipe

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This recipe for Royal Icing, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Garner
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. water
1 lb. powdered sugar (about 4 cups)
5 T. meringue powder, or 2 large egg whites.

Directions:
Directions:
Combine sugar and egg whites (or meringue powder). Mix on low and slowly add 1/2 c. water. (You may not need the entire 1/2 c.) Mix until icing holds a ribbonlike trail on the surface for 5 seconds when you raise the beaters.

 

 

 

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