"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Eclair Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Eclair Cake, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Krohn
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Graham Crackers
2 pkgs instant French vanilla pudding
2 3/4 cups milk
1 - 9 oz Cool Whip

9x13 pan

Directions:
Directions:
Beat pudding and milk together and fold in cool whip. Place a layer of crackers in pan then cover with 1/2 of pudding mix. Place 2nd layer of crackers and remainder of pudding mix. Place 3rd layer of crackers then ice with chocolate frosting. Let stand in refrigerator overnight. Then serve.

Number Of Servings:
Number Of Servings:
approx. 8
Personal Notes:
Personal Notes:
DELICIOUS

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!