"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo or butter
3 c. sugar
3 c. flour (unsifted)
8 oz. sour cream
1/4 tsp. baking soda
1 1/2 tsp. vanilla
1 1/2 tsp. almond flavoring
6 eggs

Directions:
Directions:
Cream sugar and butter. Add eggs one at a time, beating well
after each. Add flour and sour cream alternately, beginning and
ending with flour. Add flavorings and baking soda. Mix well.
Pour into large tube cake pan that had been greased & floured.
Bake at 325 for 45 minutes. Reduce heat to 300 and bake 45
more minutes. Remove from oven and let stand 15 minutes and
then turn upside down on rack, remove pan & cool.

 

 

 

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