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Raspberry Sherbert Recipe

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This recipe for Raspberry Sherbert, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. frozen raspberies
1 3oz. pkg. raspberry jello
1/4 c. sugar
2 c. boiling water
3 c. milk

Directions:
Directions:
Thaw raspberries and puree. Dissolve jello in boiling water, add sugar while hot. Cool and add milk and raspberries. Freeze in churn freezer - hand crank or electric. Makes 1 gallon.

 

 

 

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