"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Carrots Recipe

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This recipe for Carrots, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Garner
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 tsp. dry mustard
1 c. shredded cheese
1 can cream of celery soup
1/4 c. milk
1/8 tsp. pepper
1 lb. carrots, peeled and sliced
2 T. butter, melted
bread crumbs

Directions:
Directions:
Par boil carrots. Mix melted butter and bread crumbs in small bowl, set aside.Mix together all other ingredients and place in casserole dish. Top with buttered bread crumbs and bake. Bake: 350 45-60 minutes. (or bake 15 minutes in microwave, on high)

 

 

 

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