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Orange Chicken Stir Fry Recipe

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This recipe for Orange Chicken Stir Fry, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Garner
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts, cut into strips
1/4 c. orange juice
1 1/2 T. cornstarch
3/4 c. chicken broth
1 1/2 T. soy sauce
2 1/2 tsp. oil
1 clove garlic, minced
1 1/2 tsp. ground ginger
1 1/2 c. snow peas or green beans
1 medium red bell pepper, sliced
3/4 c. sliced green onion
2 c. rice

Directions:
Directions:
In a shallow glass bowl, combine orange juice and cornstarch, mix well. Stir in chicken. Cover bowl with plastic wrap and refrigerate for 2 hours.

Drain chicken, discard juice mixture. In a small bowl combine broth and soy sauce. Set aside. In a wok or large non stick skillet, heat oil over medium heat. Add garlic and ginger, sir-fry for 30 seconds. Add chicken, stir-fry for 3 minutes. Add vegetables, stir-fry until crisp-tender, about 5 minutes. Stir in broth mixture. Top rice with chicken mixture.

Number Of Servings:
Number Of Servings:
4

 

 

 

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