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Spaghetti and Clam Sauce Recipe

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This recipe for Spaghetti and Clam Sauce, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis & Mary Springer
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cans (yellow band) minced Clams (6-1/2 oz. each)
4 tbsp. butter
1/2 c. half and half
2 cans mushroom soup
3 tbsp parmesan cheese
1/2 tsp. garlic salt
1/4 c. clam liquid

Directions:
Directions:
Drain 3 cans clams, saving 1/4 c. of the liquid. Melt 4 tbsp. butter in pan. Add clams and heat through. Add 1/2 tsp. garlic salt. Cook a few minutes then add clam juice, 2 cans mushroom soup, and 3 tbsp. parmesan cheese. Add 1/2 cup half & half. Heat over low heat until the spaghetti is cooked. Serve hot on top of spaghetti.

Number Of Servings:
Number Of Servings:
6

 

 

 

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