"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fudge Frosting Recipe

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This recipe for Fudge Frosting, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis & Mary Springer
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Sugar,
1 square Chocolate, (if using Coco, use 1/3 c. milk)
1/4 c. butter,
1/4 c. milk,
1/2 tsp. vanilla extract,

Directions:
Directions:
Mix all the ingredients in a 1-1/2 qt. saucepan. Bring to a hard boil and cook for 1 minute. Remove from heat, cool. Beat until smooth and spread. Add a few drops of milk or cream if too stiff.

Number Of Servings:
Number Of Servings:
Frosts top and sides of 13x9 inch cake.

 

 

 

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