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Custard Recipe

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This recipe for Custard, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernie Springer
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs per qt. of milk.
1/2 cup of sugar per qt. of milk.

Directions:
Directions:
In a oven safe glass baking bowl, beat the eggs well, when foamy, add the milk and sugar.
Set in one inch of water and bake at 350 until knife comes out clean when you cut into it.

 

 

 

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