"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Reeses Peanut Butter Cups Recipe

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This recipe for Reeses Peanut Butter Cups, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Garner
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. powdered sugar
1/2 c. softened butter
1/2 c. creamy peanut butter
chocolate chips, melted
1/4 lb. finely crushed graham crackers

Directions:
Directions:
Mix the crushed graham crackers and powdered sugar together. Add softened butter and peanut butter. Mix well. Make individual peanut butter cups or make a bar by pressing into a buttered 9x12 pan and top with melted chocolate.

 

 

 

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