This recipe for Reeses Peanut Butter Cups, by Jane Garner, is from The John H. Groberg Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. powdered sugar 1/2 c. softened butter 1/2 c. creamy peanut butter chocolate chips, melted 1/4 lb. finely crushed graham crackers
Mix the crushed graham crackers and powdered sugar together. Add softened butter and peanut butter. Mix well. Make individual peanut butter cups or make a bar by pressing into a buttered 9x12 pan and top with melted chocolate.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.