"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Melt dipping chocolate over a double burner. Add mint flavoring. Place a Ritz cracker on a fork (or a candy dipping tool). Dip into the melted chocolate. Place on wax paper. Put in a container and store. Put a layer of wax paper between each cookie layer.
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