"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Melt dipping chocolate over a double burner. Add mint flavoring. Place a Ritz cracker on a fork (or a candy dipping tool). Dip into the melted chocolate. Place on wax paper. Put in a container and store. Put a layer of wax paper between each cookie layer.
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