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Veggie Appetizer Recipe

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This recipe for Veggie Appetizer, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ANN ROUSSEAU
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Tubes crescent roles
2 8oz.packages cream cheese
1 envelope Uncle Dans dressing mix
Lay rolls out flat onto a cookie sheet, pat down and pinch edges together. Bake @ 350 for 10 minutes until golden brown. Mix cheese and dressing mix together add 3/4cup mayonnaise and 1/2 cup sour cream. Spread on cooled rolls on cookie sheet. Sprinkle on top of cream cheese mixture 3/4 cup of each of the following ingredients, chopped green peeper,green onion, broccoli,carrots, cauliflower,and tomatoes. Press down and cover with plastic wrap. Refrigerate overnight. Cut into squares to serve

Directions:
Directions:

Personal Notes:
Personal Notes:
I think mom got this recipe from Verna, she loved to make it for all those park parties they had at Liberty Lake.

 

 

 

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