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Homemade Chili & Cream Cheese Dip Recipe

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This recipe for Homemade Chili & Cream Cheese Dip, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin & Jennifer Springer
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package Cream Cheese -- room temperature
1 8 oz. jar Homemade Chili (in Pickle Isle of grocery store)
Several bags of your favorite dipping chips

Directions:
Directions:
Place block of cream cheese on plate.
Pour Homemade Chili over it and it's ready for dipping.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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