"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oven Baked Rice Recipe

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This recipe for Oven Baked Rice, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Larsen
Added: Sunday, February 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
cup uncooked wild rice, rinsed well
4+ cups chicken broth
brown rice
cup pearl barley
to 1 cup white rice
cup slivered almonds, toasted
cup dried cranberries (optional)

Directions:
Directions:
In a saucepan, combine chicken broth and wild rice; simmer 10 minutes. In a baking dish, combine brown rice, pearl barley, white rice, and cranberries (optional). Place a dab of butter on top. Add wild rice and broth, making sure that your broth amount is about double that of your rice amount. Cover with foil and bake at 325 degrees for 1-1 hours. Sprinkle slivered almonds on top of rice before serving.

Number Of Servings:
Number Of Servings:
8-10 cup servings.
Personal Notes:
Personal Notes:
One of my favorites from Relief Society.

 

 

 

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