"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Very lean beef, wild meat salt brine beef suet, about 7% of meat by weight liquid smoke ground pepper dried/ground chile pepper if desired
Cut meat into 1 inch cubes Mix 1 c. salt per gallon of water, soak meat for 24hrs Grind meat and suet together, Mix other ingredients into mixture by hand. Run mixture through grinder again ....extruded through a 1/2" sausage attachment. Cut jerky rope into 6" lengths. Place ropes close together into dehydrator.
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