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Fresh Apple Cake with Caramel Sauce Recipe

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This recipe for Fresh Apple Cake with Caramel Sauce, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Larsen
Added: Sunday, February 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 C. peeled, diced apples
2 eggs
2 C. sugar
2 t. cinnamon
C. oil
C. chopped nuts
2 C. flour
1 t. salt
2 t. baking soda

Directions:
Directions:
Place apples in a bowl. Break eggs over them and stir. Add sugar, cinnamon, oil and nuts and mix well. Add flour, salt and soda. Beat until creamy. Bake in greased and floured 9 x 13 pan at 350 degrees for 45 minutes.
Serve with caramel sauce and ice cream or whipped topping.

Number Of Servings:
Number Of Servings:
12-14 servings

 

 

 

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