"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Carrot Casserole Recipe

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This recipe for Carrot Casserole, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrill Balkcom
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. carrots
1 small onion
1 tsp. mustard seasoning
2 c. milk
3 tbsp. flour
1 tsp. butter
shredded cheddar cheese

Directions:
Directions:
Clean and dice carrots, boil until tender, drain. Dice up onion. In frying pan add carrots, onion, and butter and lightly brown. Add mustard and cook. Mix milk and flour to a paste, add to frying pan and cook over medium heat to a boil. In casserole dish layer carrorts, sauce and cheese, repeat. Bake 350 for 30 min. or until done.

 

 

 

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