"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Clusters Recipe

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This recipe for Peanut Clusters, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12-oz. pkg (2 cups) butterscotch chips
12-oz. pkg (2 cups) semi-sweet chocolate chips
3 c. salted Spanish peanuts

Directions:
Directions:
Line cookie sheets with waxed paper. In top of double boiler, over hot water, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts until well coated. Drop mixture by rounded teaspoonfuls onto prepared cookie sheets. Chill in refrigerator until set. 4 dozen.

Personal Notes:
Personal Notes:
Simple to make and delicious.

 

 

 

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