"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mixed Greens with Creamy Raspberry Dressing Recipe

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This recipe for Mixed Greens with Creamy Raspberry Dressing, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
DRESSING:
1/3 c. oil
3 T. sugar
2 T raspberry vinegar
1 T. sour cream
1 1/2 t. Dijon mustard
1/2 c. fresh rapberries or frozen whole raspberries without syrup, thawed
SALAD:
1 c. torn romaine lettuce
1 c. torn green leaf lettuce
1 c. torn butterhead or Boston lettuce
1 c. torn Bibb lettuce
8 1/2-oz. can artichoke hearts, halved (optional)
1/2 c. walnuts, chopped

Directions:
Directions:
In small bowl, combine all dressing ingredients except raspberries; blend well using wire whisk. Fold in raspberries. Refrigerate at least 1 hour to blend flavors. Arrange all salad ingredients except walnuts on 4 individual salad plates. Drizzle dressing over salad; sprinkle with walnuts. Garnish with fresh raspberries, if desired.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Dressing is also delicious with fruit.
A very pretty salad to serve at Christmas time.

 

 

 

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